Bourbon must be produced in the USA from a grain mix of at least 51% corn and distilled at less than 160 proof (80% ABV). No additives allowed (except water to reduce proof where necessary). Aged in new, charred white oak barrels, and aged for a minimum of two years* (in order to be called "straight" bourbon) BOURBON'S INGREDIENTS Simply put, the main bourbon ingredients are distilled grain and water. We mix more than 51% corn (as required by the government) with barley, malt and rye. Then we add a little yeast. Not just any yeast, either. We've used the same, private-stock strain of yeast since Prohibition was repealed. Then we add pure, iron-free water, some time and a whole lotta love. (Source: Jim Beam)

Bourbon

Brand Years Aged/Description
Angels Envy
Basil Haydens
Bakers
Blantons
Bulleit
Duke Small Batch
Eagle Rare Single Barrel
JR Ewing 4 Year Old
Bookers
Bib & Tucker 6 Year Small Batch
John J. Bowman Virginia
Breckenridge Colorado
Buffalo Trace Single Oak Project (375 ml)
Knob Creek 1 Liter
Evan Williams Single Barrel
Elijah Craig 12 year old
Four Roses Single Barrel
Four Roses Small Batch
Hillrock Estate
Jack Daniel’s Single Barrel
Jefferson’s Very Small Batch
Jim Beam Signature Craft 12 year old
Jesse James California
Jeffersons Reserve
Larceny Very small Batch
Henry McKenna 10 Yr. Old Single Barrel
Michter's US1 Small Batch

Bourbon

Brand Years Aged/Description
Lexington Kentucky
Noah ’ s Mill
Oola Washington State
Oyo Ohio
James E. Pepper 1776
Prichards Double Barrel
Rebellion
Righteous 375 ml
Rowans Creek
John B. Stetson
E.H. Taylor Single Barrel (Out of stock)
E.H. Taylor Small Batch (Out of stock)
Tuthill Town Hudson Baby Bourbon and 4 Grain(375 ml)
Wild Turkey Forgiven
Wild Turkey Russel's Reserve 10 Yr. Small Batch
Wild Turkey Kentucky Spirit Single Barrel
Widow Jane 8 yr. New York
Willet Single Barrel
Woodford Reserve 750 ml
Woodford Reserve 1.75 liter
Jack Daniels